BORONIA CATERING OFFERS CONTEMPORARY AUSTRALIAN CUISINE USING THE ABSOLUTE BEST PRODUCE TO ENSURE YOUR SPECIAL EVENT IS ONE TO REMEMBER.
With a focus on innovative, seasonal dishes, coupled with the experienced team’s attention to detail, warm hospitality and handcrafted dishes, Boronia Catering creates a truly unique experience for every event. Regardless of the size, style or season, our team ensures that each menu is tailored to meet our clients’ taste and budget while creating original, memorable dishes.
After working with Matt Moran and Peter Sullivan overseeing the operation of all of the MorSul restaurants, Chef Simon Sandall and business partner Susan Sullivan, opened Boronia Kitchen in June 2018. With such extensive experience running some of Sydney’s most high-profile restaurants and catering to multiple venues around Australia, it was a natural progression to produce the very best in off-site catering for every kind of corporate event, social gathering, celebration and occasions of all kinds wherever you may be hosting.
Let Boronia Catering bring your event to life with innovative cuisine designed with thoughtfulness and seasonality, to create an occasion that is as delicious as it is unforgettable.
Our team is dedicated to exceeding your expectations and we offer all the artistry and passion required to make your event truly memorable. To help deliver your event seamlessly, we draw on our collection of trusted third-party suppliers and can provide you with recommendations for styling, entertainment, audio visual and floral design.
Our Sommelier can create a tailored beverage package or you can choose to design your own drinks list complete with our signature seasonal cocktails, or choose from the extensive wine list with wines charged on consumption. We will create a unique drinks menu for your event, to exceed your expectations and delight your guests.
150 PITTWATER ROAD, HUNTERS HILL NSW 2110
02 9817 0666 / CATERING@BORONIAKITCHEN.COM.AU